Each collaboration begins with listening — to the setting, the season, and the intention behind the gathering.

Ingredients are sourced with care and curiosity;

from local farms and small-scale producers, to fresh, wild fish selected directly from the market.

Rooted in a background in herbalism, my work extends beyond the plate —

incorporating foraged elements, house-made elixirs and tinctures, and a deep exploration of local grains, honey, and medicinal plants.

From menu composition to atmosphere, rhythm, and sensory detail, every element is considered to create an experience that feels cohesive, natural, and effortlessly integrated.