From the Archive
A selection of past gatherings, collaborations, and experiences
✺ 01 —
Series
Fabula
Launch of The daughter of the sun & the moon
A collaborative launch experience merging immersive art performance with conceptual dining.
The evening explored mythology, sensory atmosphere, and culinary expression — inviting guests into a space between narrative, ritual, and taste.
✺ 02 —
Series
Hoy Paris ×Lauren Lovatt
Mind food & body retreat
Created for the Mind Food & Body Retreat, this Mesa-inspired menu explored the dialogue between Mexican and Mediterranean culinary traditions.
Rooted in vibrant plant-based ingredients, the experience celebrated bold flavours, shared plates, and the ritual of gathering. Smoke, spice, citrus, and herbs wove through the courses, creating a sensory journey that felt both grounding and expansive.
Designed to nourish body and mind, the menu reflected the retreat’s philosophy food as connection, expression, and vitality.
✺ 03 —
Series
Lina Beauties - Comporta
Skin & gut health retreat
Created for the Lina Beauty Retreat at Casa da Volta, this menu was designed around the connection between nourishment, radiance, and wellbeing.
Inspired by principles of skin and gut health, the dishes focused on anti-inflammatory ingredients, vibrant plants, and naturally restorative flavours. Each course was crafted to support balance, vitality, and a sense of lightness.
The experience reflected the retreat’s philosophy — beauty cultivated from within, expressed through thoughtful, sensory-led cuisine.
✺ 04 —
Studies
Plant academy
Recipe development
A period of recipe development and refinement of culinary voice.
Guided by principles of sustainability, herbalism, and ingredient-led cooking.
✺ 06 —
Product
Bone Broth
Chinese medicine batch
A 12-hour slow extraction using organic ingredients, medicinal herbs, and fresh ginseng.
Developed to restore, strengthen, and support recovery.
✺ 07 —
Catering
Métier London
Commissioned by Métier London for their team, this collaboration took the form of a refined, catering-style service.
The menu focused on seasonal, ingredient-led dishes designed for sharing, connection, and flow.
Whether intimate or expansive, each gathering is shaped with intention — bringing people together through food, atmosphere, and story. If you’re looking to create something unique, I’d love to hear from you.