Chinese medicine bone broth batch
Slow-simmered over 11 hours, this small-batch organic chicken bone broth is crafted using Traditional Chinese Medicine principles to tonify Qi and Blood, support immunity and digestion, and restore the body through gentle, intentional nourishment.
Shiitake mushroom
Lentinula edodesIn Traditional Chinese Medicine (TCM), shiitake mushrooms boost vitality, support immune function, improve heart health (lowering cholesterol), aid digestion (Spleen/Stomach), fight viruses, and nourish blood/Qi, helping with fatigue, while also being rich in vitamins, minerals (B vitamins, D, copper), and compounds like lentinan that support cellular health, blood circulation, and act as adaptogens against stress.
Fresh Ginseng
Panax Ginseng
Panax Ginseng. One of the most widely studied herbs on earth with a name that translates to “cure all.” One of the oldest adaptogens in the world and used for centuries to support overall vitality, energy, and the get-up-and-go to live fully.
Jugebes Red Dates
Red dates (jujubes) are warming, sweet tonics used to nourish blood and Qi (vital energy), strengthen the Spleen and Stomach for better digestion, calm the mind (Shen) to improve sleep and reduce anxiety, boost immunity (Vitamin C), support heart health, and aid women's health (postpartum, menstrual cramps) by restoring vitality
Lian Zi
Lotus seed
Lotus seeds (Lian Zi) nourish the Heart, Spleen, and Kidneys, helping to calm the mind (Shen), improve sleep, stop diarrhea, and tonify vital essence, while the bitter green embryo (Lotus Plumule/Lian Zi Xin) clears "heart fire" and cools the body, benefiting anxiety and restlessness. They strengthen digestion, support kidney function (especially reproductive health), and restore energy, acting as a mild sedative for stress and insomnia, and helping to balance yin/yang energies.
Huang Qi
Astragalus
Astragalus (Huang Qi) is a vital adaptogenic herb used to boost immune defenses, increase vitality (Qi), and help the body adapt to stress, primarily by strengthening the lungs and supporting overall energy, offering benefits for fatigue, heart health, kidney function, and allergies
Goji berries
Gou Qi
Goji berries, (Gou Qi Zi ), are a foundational herb used to nourish the liver and kidneys, brighten the eyes, and promote longevity. They are considered a "tonifying" herb that primarily enriches Yin and Blood.
No powders, concentrates, flavour enhancers, or industrial processes.
Only real ingredients, time, and intention.
Ingredients:
Free‑range chicken (carcass, thighs, feet), onion, carrot, celery,
leek, garlic, ginger, shiitake mushroom, goji berry, red date,
angelica sinensis, astragalus, ginseng (fresh), lotus seed,
rock sugar, raw apple cider vinegar, sea salt.
TCM Function :
• Tonifies Qi & Blood
• Strengthens immunity
• Nourishes Yin & vitality
• Supports digestion
• Restorative & harmonising formula
Storage :
Keep frozen. Defrost in fridge. Do not refreeze once thawed.
Reheat gently — do not boil.
Small — 500 g
2 - 3 servings
€10.50
Large - 1L
4 - 5 servings
€19.50
Now distributed through Peras & pears Health food shop
Placa Portals, 3, 07181 Portals Nous ,Iles Baleares
For periods of recovery, increased demand, or deeper support.